Data Operations Manager

Key Responsibilities:

1. Recruits, trains, motivates, and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.
2. Implements and understands hygiene and cleanliness procedures and policies and oversees the preparation and presentation of high-quality food items by strictly following the standards, preparation techniques, and “Products Bible” of the brand.
3. Plans, organizes, directs, and controls the day-to-day unit’s operations.
4. Determines the type of services to be offered and implements operational procedures.
5. Controls inventory, monitors revenues, and modifies procedures and prices.