Data Entry Operator And Documents Preparation Refiling Role

You will be responsible for the management of the Bakery and Pastry production, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.

Minimum 2 years work experience as Demi CDP or Commis Chef in a larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Key Skills

Employment Type: Full-time

Department / Functional Area: Production, Manufacturing