Cost Controller Manager (Cluster)-Food & Beverages

Please enter a job title/role/skill to search

Please enter a job title/role/skill to search

Please enter a job title/role/skill to search

• Fresher (< 1 year)

Duties & Responsibilities:

• Supervise cost control, receiving and stores team for all locations
• Check the posting of all items received for operation with supplier contracts on a daily basis
• Check on variances, such as quantity ordered and quantity received, unit price, etc.
• Check postings of all transfers, issues, and store requisition forms for appropriate authorizations.
• Investigate reasons for spoilage issues and make necessary adjustments in the system.
• Prepare Inventory adjustment authorization forms for the Financial Manager's approval.
• Perform butcher test to calculate the yield percentage for all meat and seafood items as and when introduced in the menu.
• Perform month-end F&B inventory and spot checks on direct purchases.
• Check on portion control on prepared food, butchery, and grill items.
• Approve food & beverage requisitions by Axapta
• Check the monthly purchase requisition for all store room items raised by store keepers for its quantity on hand, last price paid, and quantity to order.
• Conduct Supplier Audits on a monthly basis to ensure that supplier delivery amounts match contracts and market conditions.
• Verify all purchased invoices with LPO and forward to Accounts Payable for payment.
• Data entry in the system and article creation for purchasing orders.

Work Experience Required: 10 years in Hospitality & Catering

Competencies: Finance / Accounting & Procurement functions & Operations.

Certificates & Licenses: Finance & Accounting

Interrelationships (Communications & Working Relationships)

• Managerial Skills with strong Communication