Cost Controller

• Check the data entered by Materials Management employees and correct where necessary.
• Amend the micros database as requested and approved by proper authorities.
• Prepare the daily Comparison Report on Food & Beverage Actual vs. Potential costs/sales.
• Reconcile the cost of all officer and entertainment checks and apply credit to the respective departments.
• Prepare analysis on General Stores issues such as guest supplies against budget.
• Verify the accuracy of recipes for the outlets and kitchens for the purpose of inventory control and potential costing.
• Maintain records of inventory transactions that cannot be tracked through the system, such as banquet events, cocktails, and buffets.
• Audit inventory transactions and make adjustments when necessary.
• Collate and journalize month-end figures.
• Attend month-end and other stocktaking activities in all Food & Beverage and general areas.

Qualifications:

• Degree or Diploma in Accountancy or equivalent.
• 2 years of experience in cost control or a related field.
• Strong knowledge of cost accounting principles.
• Excellent analytical and problem-solving skills.
• Proficient in Materials Control and Micros software.

Remote Work: No

Employment Type: Full-time