Cost Controller

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Rixos Marina Abu Dhabi is seeking an experienced Cost Controller to join our dynamic Finance team. This role is ideal for a detail-oriented professional who thrives in a fast-paced, high-volume hospitality environment. You will play a key role in optimizing costs, supporting financial controls, and contributing to the overall profitability of our all-inclusive operations.

Reporting to the Director of Finance, the Cost Controller will manage all aspects of food and beverage cost control and analysis. You will coordinate with procurement, stores, and kitchen teams to monitor inventory levels, validate invoices, and ensure accuracy in pricing and costing. Your role is essential in delivering timely reports, conducting internal audits, and ensuring compliance with company policies and ISO standards.

• Manage and control costs across all F&B outlets, ensuring alignment with budget goals.
• Manage and control costs related to All Inclusive concept and cost transfers from all other outlets participating in All Inclusive package plans.
• Monitor inventory movements and ensure accurate stock levels for food, beverage, and supplies.
• Verify receiving documentation, supplier invoices, and ensure pricing aligns with market lists.
• Prepare daily and monthly F&B cost reports, outlet P&Ls, and performance analysis.
• Support month-end closings, inventory counts, and internal control procedures.
• Collaborate with Culinary and F&B teams to cost recipes and analyze menu profitability.
• Assist in implementing audit procedures and cost-saving initiatives.
• Ensure compliance with ISO IMS standards, including Food Safety and Environmental Management.

What We’re Looking For:

• Bachelor’s degree in Finance, Accounting, or Hospitality Management.
• Minimum 3–5 years of experience in a 5-star hotel environment, managing multiple F&B outlets including buffet and specialty restaurants, banquets, and bars, operated under the hotel’s own operational and performance accountability.
• Strong knowledge of food and beverage cost control systems.
• Familiar with inventory systems, procurement processes, and financial reporting.
• Excellent analytical and organizational skills.
• High level of integrity, transparency, and professionalism.
• Strong communication skills and the ability to work cross-functionally.

If you’re ready to make a meaningful impact and be part of a high-performing finance team at one of Abu Dhabi’s premier resorts, we invite you to apply today.