Cost Clerk

Inventory and stock taking of various stores.

• Recipe costing of new menus and suggests sale prices.

• Update existing recipe costing with current purchase prices.

• Update the Opera system with new beverage recipes in the micros interface.

• Verify spoilage reports and approve beverage issues from outlets.

• Approve steward sale issues and approve operating equipment issues.

• Spot inventories in outlets at least once a month, also including Club Rotana.

• Perform yield tests of meat, fish, and juices.

• Check all Food & Beverage checks with KOTs and make quarterly, half-yearly, and yearly Food & Beverage revenues and cost analysis.

• Conduct market surveys of food products, especially fruits and vegetables.

• Advise all concerned and raise alarms when expenses and costs are high and not in line with revenues generated.