Cook / Chef

Job Responsibilities:

• Proven work experience as a cook or chef.
• Hands-on experience with various kitchen equipment.
• Advanced knowledge of culinary, baking, and intercontinental dishes.
• Excellent time management skills.
• Familiarity with sanitation regulations.

Desired Candidate Profile:

• Diploma in Hotel Management preferred.
• Minimum 4-5 years’ work experience in hotel/restaurant.

Employment Type: Full Time

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk

Keywords:

• Cook
• Chef
• Line Cook
• Prep Cook
• Sous Chef
• Culinary Specialist