COOK

Job Responsibilities:

• Plan and prepare meals according to the clients' tastes and dietary needs.
• Monitor supplies and re-order stock as needed.
• Clean and sterilize food preparation areas.

Qualifications:

A minimum of 2 years of working experience is required. Candidates must hold a Vocational Diploma / Short Course Certificate in Food and Beverage Preparation / Service Management or similar fields. Female applicants are preferred for this role.

Principal / Employer: SMART GLOBAL DOMESTIC WORKERS SERVICES CENTER LLC