Commis I - Pastry Kitchen

Job Description
We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities. Your role will include key responsibilities such as:

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
2. Work according to the menu specifications by the Chef de Partie.
3. Keep work area at all times in hygienic conditions according to the rules set by the hotel.
4. Control food stock and food cost in your section.
5. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
6. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
7. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
8. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.

Desired Candidate Profile
You should have a professional kitchen apprenticeship or chef's training course and previous experience in quality establishments along with good culinary skills. The ability to communicate in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Commis I - Pastry Kitchen