Commis Chef (Pinoy Cuisine)

• Ensure Quality, Speed and Accuracy in all food orders.
• Be: punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest.
• Maintain a neat and clean appearance whilst you still follow all food safety procedures.
• Work with your teammates to make sure your kitchen is set-up for success.
• Follow Kitopi and the brands’ standards.
• You’ll be working in our fast-moving, high-energy environment and we’re looking for people with high energy who can work as part of a team within diverse groups of people.
• Prepare and cook our customer’s meals to the highest standard every time. Attention to detail and recipe guidelines is essential when working in our kitchens.

Who Are We Looking For?

• Experience: Previous experience working in a similar environment, high volume catering background preferred.
• Skills and Knowledge: Strong communication skills (verbal, listening, writing), innovative, pro-active, and reliable.
• Able to work alone and within a team.
• Education or certification in culinary or food management.