Commis Chef - Italian

If you're looking for a career with our Inclusive Collection, please click here to view job postings.

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Italian is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

One year work experience as Commis Chef or 2 years as Apprentice in Italian cuisine kitchen in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.