Commis Chef III Cold Kitchen

Job Responsibilities

1. Ensure consistent great food production, in line with the high quality standards expected by Hilton.
2. Perform tasks within a timely manner.
3. Contribute to Kitchen revenue through effective food cost control.
4. Provide support to the Kitchen brigade.
5. Prepare and present high quality dishes within company guidelines.
6. Keep all working areas clean and tidy and ensure no cross contamination.
7. Prepare all mis-en-place for all relevant menus.
8. Assist other departments wherever necessary and maintain good working relationships.
9. Report maintenance, hygiene and hazard issues.
10. Comply with hotel security, fire regulations and all health and safety and food safety legislation.
11. Be aware of departmental targets and strive to achieve them as part of the team.
12. Meet all health and hygiene requirements.
13. Be environmentally aware.