Commis Chef (I)

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Your day to day

A little taste of your day-to-day:

• Prepares all mise-en-place for day-to-day operation
• Maintains a healthy and hygienic work area
• Communicates politely and displays courtesy to guests and internal customers
• Supports team with mise-en-place and storage pick-ups
• Communicates to his/her superior any difficulties, guest or internal customer comments, and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material, and equipment needed for the service
• Cleans and re-sets his/her working area
• Performs related duties and special projects as assigned
• Implements the hotel and department regulations, policies, and procedures including but not limited to:
  
  • house rules and regulations
  • health and safety
  • grooming
  • quality
  • hygiene and cleanliness

What we need from you

• Culinary School qualification
• Similar experience working in either a restaurant or a 4/5* hotel environment
• Committed to serving food of the highest quality