Commis Chef (Healthy Cuisine / Salads)

Job Responsibilities

• Accurately measuring meal ingredients for the Head Chef.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items.

What Are We Looking For?

• Proven experience working in a professional kitchen environment.
• Thorough understanding of food safety regulations, sanitation standards, and health guidelines (HACCP, ServSafe certification).