Commis Chef - F&B (TP)

We are seeking a dedicated and enthusiastic Commis Chef 1 to join our team for an upcoming and innovative concept. As a Commis, you will play a crucial role in supporting the kitchen and maintaining cleanliness throughout the restaurant. Your responsibilities will include assisting the kitchen staff with food preparation, ensuring proper dishwashing and sanitation, and contributing to a smooth and efficient operation. The ideal candidate should possess a strong work ethic, attention to detail, and a willingness to learn and grow in a fast-paced culinary environment.

JOB PURPOSE:

Assist the Kitchen Chef in back of house/kitchen/food preparation area daily shift operational activities to ensure customer satisfaction is achieved on the food quality and work standard is being observed in the work area.

KEY RESPONSIBILITIES:

1. Assisting Kitchen Chef in preparation of the food items, controlling and recording wastage and stock rotation, ensuring first expiry first out (FEFO) is strictly followed, and that all storerooms, fridges, and freezers are in order to ensure ingredients are available at all times.
2. Set up and clean the back of house service areas (stock room, food preparation areas, dishes, kitchen) and ensure that standard hygiene in food preparation is strictly observed and that the subsequent handover and closing duties are adhered to for the readiness of the store operations every shift.
3. Present at the pre-service briefing and maintain constant communication with the front of house/service team, preparing the ordered food in a standard and timely manner.
4. Report any faulty equipment, machinery, service-ware, and related issues/incidents in the back of house/kitchen/food preparation area to the Manager to ensure smooth running of daily store operations.

REQUIREMENTS:

1. Diploma or equivalent depending on previous experience and aptitude.
2. 2-3 years of experience as Commis, Stalker, or Food Prep, preferably in casual dining categories.

To be considered for this position, candidates must meet the following criteria:

1. Previous experience as a commis, stalker, or food prep or in a similar role is preferred.
2. Full knowledge of kitchen/back of the house processes.
3. Excellent communication and interpersonal skills.
4. Strong customer service orientation and POS skills.
5. Ability to adapt to a multi-cultural environment.
6. Flexibility to work various shifts, including weekends and holidays.

Work Environment: Dubai, JBR

Join our team as a Commis and be part of a vibrant restaurant environment where you will gain valuable experience while contributing to the success of our restaurant. Be part of a dynamic and collaborative kitchen atmosphere where you can expand your skills and knowledge. Apply today and embark on this exciting culinary journey together.

Note: Only suitable candidates will be contacted for an interview.

(Our company is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.)