Commis Chef - Burger

Job Purpose

Commis perform various kitchen duties, such as assisting the Kitchen Manager in meal preparations, receiving deliveries, and rotating stock.

Key Result Areas

1. Accurately measuring meal ingredients for the section in charge.
2. Preparing meal ingredients, which includes seasoning different meats as well as grilling, marinating, etc.
3. Preparing basic salads and sauces as directed by the Kitchen Manager.
4. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
5. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
6. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
7. Performing basic cleaning duties and ensuring that workstations are properly sanitized.
8. Plating and presenting meal items as per the Kitchen Manager’s instructions.

Specifications (Qualifications, Experience, And Skills)

1. Minimum high school academic qualification.
2. Minimum 1-year experience in a similar position.
3. Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions, while possessing the following additional competencies:
4. Understanding the job requirements.
5. Taking responsibility.
6. Adaptability.
7. Teamwork.
8. Multitasking.