Commis Chef - Asian Cuisine Speciality

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Primary Location:
AE-DU-Dubai

Organization:
Grand Hyatt Dubai

Job Level:
Hourly/Entry Level Employee

Job:
Culinary

Worldwide/Local Candidates:
Worldwide

Minimum Requirements:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.