Commis Chef

Are you our missing ingredient? Say Yes I Can! because here at the Radisson Blu Hotel, we're looking for foodies just like you!

At Radisson Blu Hotel, we are one team and make memorable moments for our guests.

If you love a fast-paced, inspirational environment, full of people who are powered by passion, then you are just what we need.

This is your big chance to learn about becoming a top Chef, because we grow our talent from within.

We genuinely care about delighting our guests and that's why we need you to bring your creativity, innovation, and Yes I Can! attitude to us.

Key Responsibilities of Commis Chef:

1. Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
2. Supervises and supports team members in own section to achieve optimum quality.
3. Follows proper safety, hygiene, and sanitation practices at all times.
4. Ensures close down of section in accordance with departmental procedures and standards.

Requirements of Commis Chef:

1. A proven track record in a similar role within a quality environment.
2. A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!

Skills:

Possess a Yes I Can! spirit.