Commis Chef

Responsibilities:

1. Accurately measuring meal ingredients for the Chef de Partie.
2. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables.
3. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
4. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
5. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
6. Performing basic cleaning duties and ensuring that workstations are properly sanitized.
7. Plating and presenting meal items as per the Chef de Partie’s instructions.
8. Knowledgeable about using wok section; otherwise, your application will be disregarded.
9. Good English communication skills and customer relations.
10. Fast learner and can work under pressure.

Job Types: Full-time, Contract

Contract length: 24 months

Experience:

• Commis Chef: 1 year (Required)

Language:

• English (Required)

Additional Information:

• 1 day off per week
• Meals provided while on duty

Application Deadline: 20/08/2024