Commis Chef

As a Commis Chef, you will be hands-on in the kitchen, assisting with ingredient preparation, chopping, marinating, and mixing to ensure everything is fresh and ready to go. You will be cooking up delicious dishes, following recipes, and maintaining top-notch quality while also plating and presenting food with flair, because we all know we eat with our eyes first!

Keeping your station clean and organized is key, and you will be expected to uphold the highest standards of hygiene, food safety, and kitchen efficiency.

Under the guidance of experienced chefs, you will have the opportunity to develop new techniques, expand your culinary knowledge, and thrive in a fast-paced, high-energy environment.

What We Need From You

We are looking for someone with a true passion for food and a strong desire to grow in the culinary world. While some experience in a professional kitchen is a plus, fresh talent with the right attitude is more than welcome! You should have a basic understanding of food preparation, safety, and hygiene standards. A positive, team-oriented mindset is a must, as is flexibility to work shifts.