Commis Chef

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

WHAT WILL YOU DO

Your main duties and responsibilities are:

• Prepare and cook dishes delegated as your responsibility by the Chef in charge
• Take tasks and requests from the Chef in charge and carry them out in correct manner
• Ensure that specification of portion size and quantity of particular dish has been followed, as set out in the recipe index
• Complete the daily check list received by the Chef in charge regarding mise-en-place and food storage
• Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out
• Keep section clean and tidy at all times, and make sure all items are labelled with dates
• Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum

WHAT WE ARE LOOKING FOR

• Minimum 1 year experience in same or similar role in luxury hotels or fine dining restaurant
• Good level of English
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent communication and listening skills
• Ability to work long shifts and stand for the extended period of time

THE BENEFITS

The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.