Commis Chef

Responsibilities:

1. Accurately measure meal ingredients for your section, ensuring precision in every dish.
2. Prepare meal ingredients, including seasoning, grilling, and marinating various meats.
3. Follow instructions to prepare basic salads and sauces as directed by the Area Kitchen Manager.
4. Receive deliveries, verify that all ordered items have been delivered in good condition, and take inventory of restaurant supplies.
5. Notify the supervisor when supplies are low or depleted.
6. Discard expired and spoiled food items stored in stock rooms, refrigerators, and freezers to maintain quality and safety standards.
7. Perform basic cleaning duties and ensure workstations are properly sanitized to maintain a hygienic environment.
8. Plate and present meal items according to the Area Kitchen Manager’s instructions, ensuring every dish meets our presentation standards.

What Are We Looking For?

1. Experience: Minimum of 1 year in a similar position or a relevant culinary qualification.
2. Skills: Basic knowledge of cooking techniques and kitchen equipment.
3. Strong attention to detail and the ability to work efficiently under pressure.
4. Passion: A genuine passion for cooking and a desire to contribute to a high-performing kitchen team.
5. Communication: Effective communication skills and the ability to work well in a collaborative team environment.