Commis Chef

Assist in food preparation, maintain hygiene standards, and ensure smooth kitchen operations in industrial food production with strong teamwork and communication skills.

The role involves assisting in food preparation, following recipes, ensuring food quality, and maintaining hygiene standards, requiring culinary skills and attention to detail.

Prepare mise-en-place, assist in cooking, maintain food quality, collaborate with the team, and possess strong culinary skills and communication.

Seeking passionate candidates with a team-oriented mindset.

Prepare and cook dishes, follow recipes, maintain kitchen cleanliness, and possess strong organizational skills and good English communication.

Seeking a Commis Chef with restaurant experience, responsible for food preparation and kitchen support, open to all nationalities.

The role involves assisting in dessert preparation, maintaining kitchen hygiene, and following senior chefs' guidance while demonstrating strong communication and knife skills.

The role involves assisting in Asian food preparation, maintaining kitchen cleanliness, and requires good knife skills and strong communication abilities.

The role involves assisting in sushi preparation, maintaining kitchen cleanliness, and ensuring food safety while demonstrating strong culinary skills and a passion for food.

Prepare ingredients, create salads and sauces, maintain cleanliness, and manage supplies in a restaurant setting with relevant experience.

Responsible for food preparation with knowledge of hygiene and health safety; requires food and beverage training and good communication skills.

Seeking a Multi Cuisine Commi Chef with hotel experience, responsible for culinary tasks in a dynamic environment, open to all nationalities.

Prepare salads and sauces, verify deliveries, manage inventory, and notify supervisor of low stock; requires skills as Commi Chef or Salad Chef.

The role requires a Commis Chef with basic knowledge of all sections, ability to produce quality food, and good communication skills.

Prepare mise-en-place, maintain hygiene, communicate effectively, and support team in a culinary environment with a focus on quality food service.

Assist chefs in food preparation, maintain hygiene, control food stock, and ensure quality in a culinary environment with international cuisine knowledge.

Responsible for food quality control, preparation, and presentation while adhering to safety standards, with a focus on creativity and teamwork.

As a Commis Chef, you will ensure food quality, safety, and timely service while collaborating on menu development and maintaining high standards.

As a Commis Chef, you will ensure food quality, adhere to safety standards, and collaborate on menu development while showcasing passion and creativity.

Responsible for food preparation and organization, ensuring high health standards, excellent guest service, and effective communication within the kitchen team.

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