Commis Chef

Job Responsibilities

1. To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
2. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
3. To keep all working areas clean and tidy to maintain hygienic surroundings.
4. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
5. Taking responsibility for looking after all hotel property and facilities.
6. Participating in departmental training to improve departmental skills and hotel service levels.
7. Maintaining and overseeing adherence to departmental checklists and cleaning schedules.
8. Assisting at events, banquets and other functions as required.
9. Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Qualifications

1. Previous experience in same position for at least 1 year.
2. Luxury hotel experience is a must.
3. Passion for excellent service.
4. Excellent team player and great communication skills.