Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
Report to work on time and check the schedule the day before.
Attend daily fifteen minutes training.
Prepare the daily production accordingly.
Establish a par stock to avoid overproduction.
Organize coolers and freezers according to food safety standards.
Check if all equipment is in working condition.
Fill in cooler & freezer temperature log and take action when needed.
Maintain the highest quality and appearance of all food prepared.
Maintain sanitary standards and adhere to the “Clean as you go” policy.
Break down food after production and at the end of the shift.
Follow procedures regarding proper rotation, dating, labeling, and covering.
Follow procedures with the use of cleaning supplies.
Perform other related tasks as assigned by management.
Work hours as required to do your job but normally not less than 48 hours per week.
Follow Kitopi and the brands’ standards.
What We Are Looking For?
Experience: Previous experience working in a similar environment, high volume catering background preferred.
Skills and Knowledge: Strong communication skills (verbal, listening, writing), innovative, pro-active, and reliable.
Able to work alone and within a team.
Education or certification in culinary or food management.