Commi Chef - Indian Cuisine

Be among the first applicants.

Kitopi

Abu Dhabi

AED 50,000 - 200,000

Be among the first applicants.

3 days ago

Job description

What You'll Do

Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while ensuring accuracy in the food production process in our central kitchen.
Report to work on time and check schedule the day before.
Prepare the daily production accordingly.
Establish a par stock to avoid overproduction.
Organize coolers and freezers according to food safety standards.
Check if all equipment is in working condition.
Fill in cooler & freezer temperature log and take action when needed.
Maintain the highest quality and appearance of all food prepared.
Uphold sanitary standards and follow the 'Clean as you go' policy.
Break down food after production and at the end of the shift.
Follow procedures regarding proper rotation, dating, labeling, and covering.
Adhere to procedures with the use of cleaning supplies.
Perform other related tasks as assigned by management.

Who Are We Looking For?

Experience - Previous experience working in a similar environment, high volume catering background preferred.
Demonstrate a strong understanding & experience in North Indian cuisine (Biryani/Tandoor).
Skills and Knowledge: Strong communication skills (verbal, listening, writing), innovative, proactive and reliable.
Able to work alone and within a team.
Education or certification in culinary or food management.
Good level of English is essential.