Commi (Butcher)

About

Calo, launched in Bahrain in November of 2019, is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

The Commis Chef will function in the Calo Kitchen, working alongside Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety, and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers.

Main Responsibilities

1. Monitor kitchen equipment and report issues to superiors.
2. Continually develop culinary knowledge to produce high-quality meals.
3. Measure, mix, and prepare meal ingredients, sauces, and seasonings.
4. Assess inventory and request resupply when necessary.
5. Plate meal items under the chef de partie’s supervision.
6. Dispose of spoiled items and adhere to sanitation regulations and safety standards.
7. Maintain a positive and professional approach with co-workers.
8. Produce high-quality plates both in design and taste.

Ideal Candidate

1. 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry.
2. Currently present in UAE.
3. Proficient communicator in English.
4. Good understanding of food, health, and safety regulations.
5. Previous experience in a food manufacturing facility is a plus.