Commi - Bakery & Pastry

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

JOB PURPOSE:

Responsible for assisting the Chef De Partie & Head Chef in the back of house Pastry & Food preparation area. Daily shift activities and customer satisfaction in food quality.

JOB RESPONSIBILITIES:

• Capability of performing repetitious duties.
• Performing other reasonable job duties as assigned by direct supervisors from time to time.
• Assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of a specific section.
• Maintaining clear communications with the Demi Chef de Partie, including all relevant internal communications.
• Producing products as instructed by senior staff.
• Ensuring that agreed food hygiene, licensing, and safety standards are followed, upheld, or surpassed at all times.
• Working closely with standard recipes and plate presentation to maintain quality in production and presentation.
• Using equipment skillfully by following correct safe procedures.
• Maintaining a clean and safe work station.
• Ensuring a positive and professional working environment throughout the kitchens and upholding all culinary standards.
• Abiding by all hygiene and safety procedures as per company policy.
• Correctly dating and storing food, sanitizing equipment, and taking other measures to ensure the integrity and quality of food products.
• Controlling breakage, spoilage, and cost items.
• Assisting in other sections or helping with other duties when the kitchen is short-staffed, in emergencies, and/or when required.

JOB REQUIREMENTS:

• 1-2 years of proven work experience in a similar field with a known F&B property.
• Energetic self-starter.
• Ability to travel and adapt to a multicultural environment.