Cluster Food & Beverage Manager

We are looking for a passionate Food & Beverage leader to lead the department of our cluster hotels.

Responsibilities

• Develop and execute a comprehensive Food & Beverage strategy aligned with the hotel's overall vision and business goals.
• Analyze market trends, guest preferences, and competitor activities to identify opportunities for innovation and growth.
• Collaborate with the General Manager to establish performance objectives and KPIs for the department.
• Ensure seamless daily operations across the cluster Food & Beverage outlets.
• Maintain the highest standards of food quality, presentation, and service in line with Accor brand standards.
• Oversee inventory management, procurement, and cost control to maximize profitability while minimizing waste.
• Implement and regularly review standard operating procedures (SOPs) to enhance efficiency and compliance with health, safety, and hygiene regulations.
• Regularly review guest feedback through surveys, reviews, and direct interactions to identify areas for improvement.
• Collaborate with the culinary team to design innovative menus and curate memorable dining experiences.
• Prepare and manage the Food & Beverage department's budget, ensuring alignment with financial goals.
• Develop strategies to drive revenue growth through promotional activities, special events, and partnerships.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum 5 years of experience in Food & Beverage management.
• Exceptional leadership, communication, and organizational skills.
• In-depth knowledge of international cuisines, wines, and mixology.
• Proficiency in financial management, revenue analysis, and budgeting.
• Strong commitment to guest satisfaction and service excellence.

Additional Information

Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.