Cluster Cost Controller

Job Responsibilities:

1. In charge as Food & Beverage Cost Controller in the supervision of Receiving Clerk handling of Food and Beverage requisitions, preparation of Sales Analysis, and Standard Recipe Costing.
2. Preparation of Cost Reports, monitoring and control purchases against budget, and precost of all restaurant and banquet menu inventory of Food and Beverage and other items.
3. Management of minimum and maximum par level of all store items.
4. Ensure the smooth and efficient operation of Cost Control Store rooms and Receiving, and assist Management in keeping the cost of food, beverage, and other supplies to a minimum.
5. Establish and maintain seamless coordination & cooperation with all departments to ensure maximum cooperation, productivity, and guest service.
6. Conduct Spot Checks.
7. Submit all Food and Beverage cost-related details to the Accounts Department.
8. Provide the Food and Beverage Department with all necessary information related to Food and Beverage sales and cost control.
9. Ensure that proper records have been kept of inventory receipts, issues, and returns by use of storeroom stock cards and signed documents.
10. Conduct monthly inventory of food, beverages, and other storeroom items.

Qualifications:

University degree in hospitality, business administration, or related field.
Minimum of 2 years experience in a similar position in the hospitality industry.

Responsibility for managing financial issues, solving complex problems, and making effective decisions.
Maintain confidentiality of proprietary information and protect company assets.

Remote Work:

No

Employment Type:

Fulltime