Chinese Cook Indian allrounder

Vacancy

1 Vacancy

Job Description

• Participate in food tastings and competitions to showcase culinary skills and elevate the restaurant's profile.
• Train and mentor junior kitchen staff in preparing both Chinese and Indian dishes, fostering a collaborative environment.
• Assist in inventory management, ensuring all ingredients are fresh and stocked adequately for daily operations.
• Stay updated on culinary trends in both Chinese and Indian cuisines to innovate and refresh the menu regularly.
• Optimize ingredient usage to minimize waste while enhancing the taste and presentation of dishes.
• Collaborate with the kitchen team to design seasonal specials that reflect cultural festivals and customer preferences.
• Maintain high standards of food safety and hygiene, adhering to local regulations and best practices in the kitchen.
• Master various cooking techniques, including stir-frying, steaming, and tandoor cooking, to create signature dishes that stand out.
• Prepare a diverse menu that combines traditional Chinese and Indian cuisines, ensuring authenticity and flavor in every dish.

Desired Candidate Profile

• Minimum of 5 years of experience in a Chinese and Indian kitchen environment, demonstrating versatility and skill.
• Strong knowledge of traditional and contemporary cooking methods specific to both Chinese and Indian cuisines.
• Proven ability to create innovative dishes that meet customer expectations while maintaining cultural authenticity.
• Physical stamina and dexterity, capable of working long hours in a fast-paced kitchen environment.
• Excellent time management skills to prioritize tasks and meet tight deadlines during peak service hours.
• Strong interpersonal skills to foster teamwork and maintain a positive kitchen atmosphere.
• Creative mindset with a passion for culinary arts, eager to experiment with flavors and presentation styles.

Employment Type

• Full Time

Company Industry

• FMCG
• Foods
• Beverages

Department / Functional Area

• Chefs
• F&B