Chemist

A Chemist conducts research and experiments to analyze chemical reactions and properties. They work in various settings such as laboratories, pharmaceutical companies, and research institutions. Chemists play a crucial role in developing new products, improving processes, and ensuring the safety and quality of chemicals.

Responsibilities

• Design and conduct experiments to analyze chemical properties.
• Develop and improve chemical formulas and processes.
• Analyze and interpret data using various laboratory techniques.
• Monitor and maintain laboratory equipment and supplies.
• Ensure compliance with safety and quality standards.
• Prepare technical reports and presentations on research findings.
• Collaborate with other scientists and researchers on projects.
• Stay updated on advancements and trends in chemistry.

Minimum Requirements

• Bachelor's degree in food science, nutrition, or a related field.
• Strong scientific and research skills.
• Knowledge of food chemistry, microbiology, and food safety regulations.
• Understanding of food processing techniques and equipment.
• Excellent problem-solving and analytical skills.
• Ability to conduct experiments and analyze data.
• Strong communication and teamwork skills.
• Attention to detail and ability to work with precision.
• Knowledge of sensory evaluation techniques.
• Experience in product development or food manufacturing is a plus.