We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef de Partie, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities whereby your role will include key responsibilities such as:
Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chef training course and previous experience in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.
Knowledge & Competencies
The ideal candidate will be positively spirited, passionate about food, and committed to working together with the service team to deliver amazing guest experiences every time. You are a positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions while possessing the following additional competencies:
Desired candidate profile
The Chef de Partie (CDP) for Italian Cuisine specializes in preparing and managing authentic Italian dishes while overseeing a section of the kitchen. This position involves supervising team members, ensuring high-quality food preparation, and maintaining a focus on Italian culinary traditions. The role requires a deep understanding of Italian ingredients, techniques, and presentation styles, making it essential for delivering an exceptional dining experience.
Key Responsibilities
Culinary Preparation:
Section Management:
Menu Development:
Quality Control:
Inventory and Ordering:
Team Collaboration:
Health and Safety Compliance: