Chef De Partie - y

• Ensure our guests consistently receive the highest level of service excellence
• Follow production, portion and presentation standards
• Maintain a safe and sanitary work environment
• Assist in setting up plans and actions to control food waste
• Develop and mentor the team

What You Bring

• Culinary and supervisory experience within a luxury hotel
• A creative flair and bring your personal touch and energy to all our food and beverage experiences
• Ability to provide guidance to others
• A minimum of at least 2+ years of experience in a similar role in a luxury brand
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills