Chef De Partie - Pizza

Job Summary:

We are looking for an experienced and passionate Chef de Partie to join our kitchen team, specializing in pizza. As a Chef de Partie, you will be responsible for overseeing the pizza section, ensuring the preparation and cooking of pizzas to the highest standards. This role requires attention to detail, a commitment to quality, and the ability to work in a fast-paced, team-oriented environment.

Key Responsibilities:

• Pizza Preparation & Cooking: Oversee the pizza station, ensuring the preparation, cooking, and presentation of pizzas meet restaurant standards.
• Recipe Development: Assist in creating and refining pizza recipes, working closely with the Head Chef to introduce seasonal or special pizzas.
• Ingredient Management: Ensure all ingredients, such as dough, toppings, and sauces, are prepared and stocked according to daily requirements. Maintain inventory control, ensuring fresh ingredients are used.
• Quality Control: Monitor the quality of pizzas during preparation and cooking, ensuring consistency in taste, texture, and presentation.
• Team Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and a cohesive work environment.
• Health & Safety Compliance: Maintain high standards of hygiene and cleanliness at the pizza station, adhering to food safety regulations and proper storage of ingredients.
• Order Accuracy & Efficiency: Ensure timely and accurate preparation of orders, especially during busy service periods.
• Training & Mentorship: Help train and mentor junior kitchen staff and pizza makers, ensuring they adhere to recipes and kitchen practices.
• Station Cleanliness & Organization: Maintain an organized and clean pizza station, ensuring all equipment is working properly and ingredients are stored correctly.
• Customer Feedback: Take customer feedback into account to refine and improve pizza offerings and ensure satisfaction.

Qualifications:

• Proven experience working as a Chef de Partie or in a similar role, particularly in pizza-making or Italian cuisine.
• Strong knowledge of pizza dough preparation, topping combinations, oven temperatures, and cooking techniques.
• Ability to manage and prioritize tasks during busy kitchen service.
• Excellent understanding of food safety and sanitation standards.
• Ability to work both independently and as part of a team in a fast-paced environment.