Chef de Partie - Pastry

• Work with Executive Pastry Chef to supervise and support bread operation production and delivery for all related outlets.
• Assist Pastry Chef with menu preparations (à la carte, banquets, afternoon teas, amenities) and ensure adequate supplies are available for expected service.
• Demonstrate the Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
• Ensure all ambassadors are following procedures according to stipulated departmental and hotel policies.
• Liaise with ambassadors regarding the availability of menu items, additions to the menu, and any relevant changes.
• Train junior ambassadors on bread making knowledge and skills. Delegate duties and responsibilities to employees to ensure service demands are met.
• Maintain strict hygiene and safety procedures.
• Ensure all guests are provided with personalized service and that the Essence of Pleasure is achieved.
• Embody the art of French hospitality through a can-do attitude.
• Perform tasks within a timely manner.
• Assist with implementation and maintenance of Sofitel Brand Standards.
• Keep all working areas clean and tidy and ensure no cross-contamination.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene, and hazard issues.
• Contribute to culinary revenue through effective food cost control.
• Lead ambassadors by setting a positive example.
• Assist senior chefs with menu preparation and ensure adequate supplies are available for service.
• Monitor the productivity of other ambassadors while also providing support at all times.
• Lead shifts while preparing food items and executing requests based on required specifications.

Benefits, Rewards, Motivations:

• Industry benefits worldwide on accommodation, dining, and lifestyle services.
• Access to daily discounted coffee and dining menu.
• A unique training platform to enhance your skills and knowledge.

Qualifications:

• Highly motivated with excellent attention to detail.
• 2-3 years experience in a similar role.
• Strong communication skills.
• Always displays a professional appearance.
• Ability to work a rotating roster including weekends & public holidays.
• A genuine passion for gastronomy.
• Working understanding of food safety standards and HACCP.
• Ability to work under pressure and meet tight deadlines.

Remote Work: No

Employment Type: Full-time