Chef de Partie Pastry

FASSCO is looking for a Chef de Partie position. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the food safety standards.

Responsibilities:

1. Preparing specific food items and meal components at your station.
2. Following directions provided by the head of department.
3. Collaborating with the rest of the culinary team to ensure high-quality food and service.
4. Keeping your area of the kitchen safe and sanitary.
5. Stocktaking and ordering supplies for your station.
6. Improving your food preparation methods based on feedback.
7. Assisting in other areas of the kitchen when required.

Job Type: Full-time