Chef de Partie | Origins -C (VUQ)

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Desired Candidate Profile

• Genuine service personality, with high EQ.
• Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
• Minimum of 1-2 years’ experience in a similar position in a 5-star hospitality company.
• Good knowledge of local food hygiene and HACCP guidelines.
• Conduct all operational tasks in F&B Production in line with required service standards and procedures.
• Go the extra (s)mile where you can.
• Prevent complaints and ensure adequate service recovery where needed.
• Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.