Chef De Partie - Garde Manger/Cold Kitchen

Company Description

Hotel Overview:

Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.

What is in it for you:

• Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.
• Come be a part of limitless world of Accor, filled with opportunities - to learn, grow & develop your skills within 54+ brands across 121+ countries.
• On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.
• You can make a difference by joining us in the hotel's Social Care & Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.
• Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!

Job Description:

• Assist the Head Chef in preparing and serving high-quality dishes.
• Oversee and manage a specific section of the kitchen, ensuring smooth operations.
• Prepare ingredients and dishes according to recipes and presentation standards.
• Maintain a clean, organized work area and adhere to all food safety regulations.
• Manage stock levels, minimize waste, and order ingredients as needed.
• Mentor junior staff and assist in their training and development.
• Work collaboratively with the culinary team to develop new menu items and seasonal offerings.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a 5 Star hotel.
• Culinary diploma or equivalent certification.
• Strong knowledge of culinary techniques and food safety regulations.
• Ability to work efficiently in a high-pressure environment.
• Excellent teamwork and communication skills.
• Strong attention to detail and commitment to delivering top-quality dishes.

Additional Information:

Our team and working environment:

Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are much more than a world leader. We are more than 280,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit Accor Careers.