Chef De Partie

We are looking for a professional Chef De Partie to join our kitchen team and take charge of a particular section. The ideal candidate will have extensive culinary experience, leadership skills, and the ability to work efficiently in a fast-paced environment. This role is essential in maintaining the highest standards of food quality and presentation, and ensuring smooth kitchen operations.

Responsibilities:

• Oversee the preparation, cooking, and presentation of dishes in the designated section.
• Ensure that all dishes are prepared to the highest standards and meet the restaurant's quality requirements.
• Supervise and train junior kitchen staff, including Commis Chefs.
• Maintain cleanliness and organization of the kitchen area.
• Manage inventory, stock control, and ordering of supplies for the section.
• Collaborate with the Head Chef and Sous Chef to develop new dishes and menus.
• Ensure compliance with food safety and hygiene standards.
• Monitor portion and waste control to maintain profit margins.
• Ensure that all kitchen equipment is maintained and functioning properly.
• Address any issues or concerns promptly and professionally.