Chef De Partie

Responsibilities:

1. Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
2. Assist Chef de Cuisine / Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit.
3. Assist Chef de Cuisine / Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation.
4. Assist Chef de Cuisine / Sous Chef to oversee special events and special food promotions.
5. Assist Chef de Cuisine / Sous Chef to issue recipes and maintain updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
6. Assist Chef de Cuisine / Sous Chef to develop new dishes and products.