Chef De Partie

Responsibilities

• Setting up the kitchen prior to a restaurant’s opening.
• Preparing a particular kitchen station by bringing all food containers to that point in the line.
• Cooking a specific portion of each plated meal.
• Assisting with marinating, cutting, and precooking foods.
• Cleaning the kitchen before the restaurant closes.
• Cleaning and sanitising their area with warm water and soap.
• Wrapping unused items and storing them in proper areas at the end of a shift.
• Plating food creatively and maximising customer enjoyment.

Requirements

• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.