Chef de Cuisine - Sand Koal
Job description
Job Description: Chef de Cuisine
The job of Chef de Cuisine is executed satisfactorily when:
- Standard recipes are developed and written.
- Dishes and products are developed.
- Ensure that outstanding culinary technical skills are maintained.
- Effective employee working relationships are established and maintained.
- Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.
- All EHS and HACCP guidelines are achieved and maintained.