Chef de Cuisine

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Requirements:

• The person would be responsible for quality assurance and standards.
• The person would be responsible to take charge of supply chain.
• The person would be responsible to maintain hygiene standards as per Dubai municipal guidelines.
• Liaison with the management for any new activities or promotions.
• Be responsible for the food cost at the end of each month.
• The person should be hands-on and energetic.
• The ideal candidate would be a graduate from a reputed culinary institute.
• Communication skills are very essential.