Chef De Cuisine

Chef De Cuisine Arabic Cuisine

• Work to the specifications received by the Head Chef regarding portion size, quantity, and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise en place and food storage.
• Attend daily and monthly meetings as requested by the Executive Chef.
• Report any problems regarding failure of machinery and small equipment to the Chef and to follow up and ensure the necessary work has been carried out.
• Keep the section clean and tidy.
• Pass all information to next shift.
• Accidents and sickness to be written in log book and reported to the Head Chef.
• Check Commis Chefs on his/her section, e.g., regarding personal hygiene.
• Assist in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Qualifications :

• Proven experience as a CDP/Sous Chef or in a similar senior kitchen role.
• Strong leadership skills with the ability to motivate and manage a diverse kitchen team.
• Excellent organizational and time management abilities.
• Demonstrated proficiency in various cooking techniques and cuisines.
• In-depth knowledge of food safety regulations and hygiene standards.
• Strong attention to detail and commitment to maintaining high-quality standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Creative mindset with a talent for developing innovative menu items.
• Experience in inventory management, food costing, and budget control.
• Proficiency in using kitchen equipment and overseeing its maintenance.
• Culinary degree or relevant certification preferred.
• Knowledge of menu planning and pricing strategies.
• Commitment to continuous learning and staying updated on culinary trends.

Additional Information :

Your team and working environment:

• Dynamic working environment.
• Defined development career path.
• Friendly and supportive team.

Remote Work :

No

Employment Type :

Full-time