Captain

Responsibilities:

• You'll take care of resource planning, manage your team and support your team's development.
• Assist in leading, mentoring, and training the Restaurant Service Operations team.
• Supervise and delegate duties; ensure brand standards are maintained.
• Regularly review house counts, forecasts, and VIP lists, and communicate daily between all outlets.
• Liaise with the kitchen to ensure the highest standard of food quality and visual appeal.
• Focus on guest feedback and always strive to improve guest satisfaction scores.

Qualifications:

Your experience and skills include:

• Minimum of 2 years of experience in a similar role.
• Degree in hospitality management or food & beverage.
• Well-versed in Restaurant Service Operations.
• Service-focused personality with a passion for food and beverage.
• Strong interpersonal and problem-solving abilities, with the ability to lead by example.