We are looking for a Camp Boss with catering experience to oversee the day-to-day operations of our camp facilities. The ideal candidate will be responsible for managing staff, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and service.
Job Responsibilities
Supervise camp staff, including kitchen and cleaning teams
Plan and oversee menu preparation and meal services
Ensure compliance with health and safety standards and regulations
Maintain inventory of food and supplies, and place orders as needed
Handle any feedback or complaints in a professional and efficient manner
Manage budgets and expenses related to catering services
Candidate Requirements
Attested Degree in any relevant courses
Proven experience as a Camp Boss or similar role, specifically with catering experience
Strong leadership and management skills
Knowledge of food safety regulations and best practices
Excellent communication and problem-solving abilities
Ability to work well under pressure and handle challenging situations with composure
Skills
Strong leadership and management abilities
Excellent communication and interpersonal skills
Knowledge of catering operations and food safety standards
Ability to oversee and coordinate camp facilities and services
Proficiency in budgeting and cost control
Problem-solving skills and ability to handle emergencies
Understanding of health and safety regulations
Team building and motivation skills
Conflict resolution and negotiation skills
Desired Candidate Profile
1. Leadership and Management
Team Management: Leading and supervising camp staff, including cooks, cleaners, security personnel, and maintenance workers.
Conflict Resolution: Handling disputes among camp workers or between staff and management.
Motivation: Keeping morale high, especially in challenging or remote environments.
Decision-Making: Making quick and efficient decisions, especially in emergency situations.
2. Logistics and Operations Management
Camp Setup & Maintenance: Overseeing the setup, maintenance, and operation of camp facilities.
Resource Management: Managing the camp's supplies, including food, water, fuel, and cleaning products.
Scheduling and Planning: Creating schedules for workers and service rotations.
Health and Safety Management: Ensuring that health and safety protocols are followed.
Facility Inspections: Conducting regular checks to ensure the camp is clean and operational.
Transport Logistics: Overseeing transportation arrangements for workers and deliveries of supplies.
3. Financial Management
Budgeting: Managing the camp's budget, including expenses for food and staff salaries.
Cost Control: Identifying ways to reduce costs without compromising quality.
Record Keeping: Maintaining accurate financial records and reports.
4. Communication Skills
Stakeholder Liaison: Acting as the primary point of contact between camp workers and management.
Clear Reporting: Preparing and submitting regular reports on the camp's operations.
Multilingual Communication: Communicating with workers from diverse backgrounds.