Cafeteria Supervisor

Job Description

The Cafeteria Supervisor is responsible for opening and closing the Cafeteria on time, maintenance/sanitation and hygiene, and ensuring all food served to employees is of good quality.

Duties & Responsibilities

1. Plan, coordinate, assign, oversee, and participate as required in the preparation, cooking, and serving of food; preparing and maintaining necessary records and files.
2. Identify problems and suggest changes.
3. Open the Cafeteria, set up equipment, and prepare the cafeteria for serving.
4. Train personnel in operational procedures.
5. Maintain accurate food service records.
6. Prepare equipment for food preparation and monitor refrigeration equipment.
7. Order cafeteria supplies and prepare food orders as needed.
8. Prepare foods as needed; prepare inventory and production records.
9. Prepare work details for the next day; secure the Cafeteria for the next day and when not in use.
10. Supervise cleaning and sanitizing of eating utensils, counters, and equipment.
11. Prepare weekly schedules and monthly time sheets.
12. Prepare food production and wastage reports.
13. Complete maintenance reports for any damage to the equipment.
14. Attend meetings.
15. Perform related work as required.

Qualifications

QUALIFICATIONS & REQUIREMENTS

General knowledge of the preparation, cooking, and serving of food in large quantities; general knowledge of food quality and values; some knowledge of special dietary requirements; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of cafeteria sanitation and safety measures used in food handling and in the operation, cleaning, and care of utensils, equipment, and work areas; ability to supervise the work of others; ability to prepare reports; ability to work with others in a close, fast-paced environment; must be organized and able to complete reports and documents in a timely manner.

Requirements

Reading, writing, and oral proficiency in the English language.

HACCP in Practice (Level 2 Award in Food Safety)