Ensures all the residents receive prompt and courteous service.
Informs Senior Butlers of matters concerning butler operations who will liaise with the Head Butler regarding these matters.
Cleans and maintains all butler areas including occupied/non-occupied rooms, pantries, stores, equipment, perishables, stationary, etc.
Checks the expiry dates of all perishables and practices optimum usage of resources.
Liaises with In-room dining and checks regularly to ensure amenities, resident preferences, and other such points are taken care of and carried out flawlessly.
Maintains appearance, discipline, and efficiency at all times and understands that necessary action will be taken when found lacking in any of the above.
Ensures that consumption of resident supplies is under control.
Delivers the Raffles touch by exceeding the residents' expectations and providing proactive personalized service.
Practices upselling of the hotel products and facilities.
Adheres to the core values and the Brand dimension of Raffles The Palm.
Ensures that repeat residents are met and greeted regularly and their profiles are updated.
Provides long-staying residents, special attention residents, and occasion-celebrating residents with greater importance and takes good care of them.
Ensures all communication is carried clearly among the team, Senior Butler, and Head Butler.
Takes regular inventories of all items within the jurisdiction of butlers and informs the supervisor for any fresh stocks required.
Attends daily briefing and notes all information about the residents and functions in the hotel.
Creates an environment that is congenial and ensures all team members are treated equally and with respect.
Fully aware of Raffles standards.
Fully understands the difference of guest levels (VIP).
Fully understands the difference of room categories.
Performs related duties and special projects assigned.
Ensures the upkeep of all resident rooms and reports any maintenance faults or anything abnormal to the supervisor immediately.
Respects guest privacy and does not discuss any private information with other colleagues.
Ensures all unattended valuables and belongings inside resident rooms are noted and the supervisor is informed about the same.
Reports any lost and found items to the supervisor and the HK coordinator immediately and deposits them within half an hour in the HK office.
Maintains all reports and records as per the directives of the Senior Butler/Head Butler and respects the deadlines.
Takes initiative and provides all residents with proactive and personalized service.
Provides prompt laundry service, shoe shine service, and ensures that special preferences of all residents are taken into consideration.
Checks all items (amenities, laundry, etc.) before delivering to the residents.
Provides balcony dinners and creates secret spaces for guests' privacy and romance through thoughtful and caring service.
Offers various facilities and services to enable residents to enjoy their stay to the fullest.
Does not intrude into the private space of residents more than what is necessary.
Occupational Health and Safety Responsibilities
Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
Be aware of duty of care and adhere to occupational health and safety legislation, policies, and procedures.
Be familiar with property safety, first aid, and fire and emergency procedures, and operate equipment safely and sensibly.
Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
Log security incidents and accidents in accordance with hotel requirements.
Personal Attributes
Good English language verbal and written communication skills.
Good level of engagement with residents.
Ability to work cohesively with coworkers and managers as part of a team.
Ability to be attentive to guest needs, remaining calm and courteous at all times.
Ability to promote positive relations with hotel residents and patrons.
Ability to exercise good judgment with difficult guests.
Understanding and ability to work in a multicultural environment.
Qualifications:
Degree from School for Tourism & Hotel Management is preferred.