Breakfast Chef / Hot and Cold Chef

Job Description

We are currently looking to hire a Hot and Cold Chef for one of our prestigious clients in Khalifa City, Abu Dhabi. You will be responsible for preparing a diverse range of hot and cold dishes in a high-volume kitchen environment. This role requires versatility, creativity, and exceptional culinary skills to deliver high-quality meals that meet the client’s standards. Whether you are working in a restaurant, catering service, or hotel kitchen, you will play a key role in ensuring a seamless and efficient kitchen operation.

Hot Food Preparation

1. Prepare and cook a variety of hot dishes, including brunches, breakfasts, and sides in line with the client’s menu requirements.
2. Ensure consistency in taste, presentation, and portion control across all hot dishes.
3. Use kitchen equipment such as grills, fryers, ovens, and stoves to execute recipes to perfection.
4. Collaborate with other kitchen staff to ensure hot food is prepared on time and served at optimal temperatures.

Cold Food Preparation

1. Prepare and assemble cold dishes, such as salads, sandwiches, cold appetizers, and desserts.
2. Focus on the presentation and decoration of cold dishes to meet aesthetic standards and client expectations.
3. Work with ingredients such as fresh produce, seafood, dairy, and meats to craft flavorful and visually appealing cold offerings.

Menu Execution & Adaptation

1. Follow the client’s menu while suggesting improvements or additions where appropriate based on your expertise.
2. Adapt to specific dietary preferences, special requests, or seasonal ingredients as needed.
3. Maintain flexibility in working with various cuisines and cooking styles depending on the client’s requirements.

Food Safety & Hygiene

1. Ensure all food is prepared, stored, and handled in compliance with food safety regulations.
2. Monitor hot and cold food temperatures to prevent foodborne illnesses and ensure compliance with health and safety standards.
3. Maintain a clean and organized kitchen environment, ensuring all workstations and equipment are sanitized regularly.

Collaboration and Teamwork

1. Work efficiently with the kitchen team to maintain a smooth and well-organized operation.
2. Communicate effectively with chefs, kitchen assistants, and service staff to ensure timely food production.
3. Assist with training junior kitchen staff or helping other chefs when necessary.

Time Management & Efficiency

1. Work in a high-pressure environment, ensuring that hot and cold dishes are prepared and served on time.
2. Prioritize tasks effectively, especially during peak hours, to ensure timely delivery of orders without compromising quality.

Requirements

1. Proven experience as a Hot and Cold Chef, Line Cook, or similar role in a professional kitchen.
2. Strong knowledge of hot and cold food preparation techniques and ingredients.
3. Skilled in using kitchen equipment for both hot and cold food production.
4. In-depth understanding of food safety standards, including temperature control and hygiene.
5. Ability to work efficiently in a fast-paced environment while maintaining high quality.
6. Excellent attention to detail and passion for creating visually appealing dishes.
7. Strong communication skills and ability to collaborate with a diverse team.
8. Adaptable to different kitchen settings and client needs.

Benefits

• Salary: AED 2500 to AED 3500 + Visa + Medical Insurance
• Commission: 5%
• Nationality: Any
• Flight ticket: Air Ticket after two years
• Leaves: 30 days Annual leave
• Working Days: 6 days a week
• Working hours: 10 hours work 1 hour break